Your Next Skill: Preserving Food
Find resources--books, e-books, and a free online course--which may help you learn to preserve, can, freeze, and dry food.
How to Can, Freeze, Dry and Preserve Food
Universal Class (course)
This course is filled with everything you need to know to get started in canning and preserving your own foods. By the time you finish this course you will be well on your way to making and storing foods like you have thought about for so long!
Format: Free online course
To sign in or create an account for Universal Class, click: https://waynenc.universalclass.com/
To access the course, find this course under “Crafts and Hobbies.”
https://www.universalclass.com/i/course/canning-and-preserving-101.htm
Food in Jars: preserving in small batches year-round
Popular food blogger Marisa McClellan takes you through all manner of food in jars, storing away the tastes of all seasons for later. Basics like jams and jellies are accompanied by pickles, chutneys, conserves, whole fruit, tomato sauces, salsas, marmalades, nut butters, seasonings, and more. Small batches make them easy projects for a canning novice to tackle, and the flavors of vanilla bean, sage, and pepper will keep more experienced jammers coming back for more.
Format: e-Book - 2012
Blue Ribbon Canning: jams, preserves, pickles, sauces & more
Collects more than one hundred prize-winning recipes for jams, preserves, pickles, vegetables, fruit, and more, that celebrate the American traditions of preserved food and state fairs, and includes information on canning techniques and equipment.
Format: Book - 2015
Canning for a New Generation: bold, fresh flavors for the modern pantry
This hip, modern handbook is filled with fresh and new ways to preserve nature's bounty throughout the year. It features full-color photographs, recipes, and detachable canning labels.
Format: Book - 2010